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Weaning (New Edition)
Wean your baby confidently and safely with clear, step-by-step guidance from bestselling baby and child nutrition author Annabel Karmel.
From 6–12 months+60+ recipesMenu planners (4)
What this guide covers
- When to start weaning and which foods to introduce first
- How to prepare foods safely and spoon feed purées & solids
- Up-to-date guidance on allergies and intolerances
- How to encourage baby-led weaning
- Tips for combining foods to build flavours and textures
Recipes & meal planning
Enjoy 60+ enticing weaning recipes from 6 months to 12 months and beyond, plus 4 nutritionally balanced menu planners. Every recipe can be adapted for common allergies and intolerances, with simple ingredient swaps to keep flavours exciting as your baby’s palate grows.
The outcome
With real-world advice, encouragement, and troubleshooting strategies from Annabel throughout, this book gives you everything you need to introduce a wide variety of solid foods and build the foundation for a lifetime of happy, healthy eating.













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